Crafted with passion, served with pride
Lightly breaded squid rings served with marinara sauce and lemon aioli
Jumbo chicken wings tossed in your choice of buffalo, BBQ, or honey garlic sauce
Crispy potato skins topped with bacon, cheddar cheese, and sour cream
PopularCreamy dip served warm with tortilla chips and fresh vegetables
Chilled jumbo shrimp served with cocktail sauce and fresh lemon
Toasted baguette slices with classic tomato, mushroom, and white bean toppings
Mixed greens, cherry tomatoes, cucumbers, red onion, and house vinaigrette
Chef's ChoiceCrisp romaine, parmesan cheese, croutons, and classic Caesar dressing
Add grilled chicken $5 | Add shrimp $7
Tender steak over mixed greens with blue cheese, tomatoes, and balsamic glaze
Ask your server about today's fresh homemade soup
Rich beef broth with caramelized onions, topped with melted Gruyère cheese
12 oz ribeye grilled to perfection, served with mashed potatoes and seasonal vegetables
Signature DishAtlantic salmon with lemon butter sauce, wild rice, and asparagus
Tender chicken breast in marsala wine sauce with mushrooms, served over pasta
Herb-crusted lamb chops with mint demi-glace, roasted potatoes, and vegetables
Shrimp, scallops, and mussels in a garlic white wine sauce over linguine
8 oz center-cut tenderloin with béarnaise sauce, garlic mashed potatoes, and vegetables
Creamy arborio rice with seasonal vegetables, parmesan, and fresh herbs
All burgers and sandwiches served with choice of fries, coleslaw, or house salad
Half-pound Angus beef, lettuce, tomato, onion, pickles, and special sauce
Add cheese $1 | Add bacon $2 | Add avocado $2
House FavoriteTopped with crispy bacon, cheddar cheese, BBQ sauce, and onion rings
Sautéed mushrooms and Swiss cheese with garlic aioli
Marinated chicken breast with lettuce, tomato, and honey mustard on a brioche bun
Triple-decker with turkey, bacon, lettuce, tomato, and mayo on toasted bread
Shaved ribeye with sautéed peppers, onions, and melted provolone on a hoagie roll
Creamy cheesecake with graham cracker crust and berry compote
Warm chocolate cake with molten center, served with vanilla ice cream
Must TryBaked apples with cinnamon oat topping and vanilla ice cream
Classic vanilla custard with caramelized sugar crust
Buttery tart shell filled with pastry cream and fresh seasonal fruits
Coke, Diet Coke, Sprite, Root Beer, Lemonade, Iced Tea
Regular or decaffeinated
English Breakfast, Earl Grey, Green Tea, Chamomile, Peppermint
Orange, Grapefruit, Apple, Cranberry
Ask your server for our selection of red, white, and sparkling wines
Rotating selection of local and imported craft beers on tap and in bottles
* Please inform your server of any dietary restrictions or allergies. We'll do our best to accommodate your needs.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.